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Consultancy
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Contact
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Food as Curriculum: The Global Pedagogy of the Plate
Food and Pedagogy Anya Bell 27/07/2026 Food and Pedagogy Anya Bell 27/07/2026

Food as Curriculum: The Global Pedagogy of the Plate

Food is more than nourishment. In early learning, ingredients, kitchens and shared meals can become rich contexts for curiosity, culture, relationship and learning. Around the world, educators are treating the plate as part of the curriculum.

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