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Consultancy
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Field Notes
Contact
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Field Notes
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Food as Curriculum: The Global Pedagogy of the Plate
Food and Pedagogy Anya Bell 27/07/2026 Food and Pedagogy Anya Bell 27/07/2026

Food as Curriculum: The Global Pedagogy of the Plate

Food is more than nourishment. In early learning, ingredients, kitchens and shared meals can become rich contexts for curiosity, culture, relationship and learning. Around the world, educators are treating the plate as part of the curriculum.

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From Squish to Spoon: What messy play can teach us about texture, food confidence, and learning to eat
Anya Bell 27/07/2026 Anya Bell 27/07/2026

From Squish to Spoon: What messy play can teach us about texture, food confidence, and learning to eat

Messy play offers more than sensory fun. It gives children a low-pressure way to explore texture, build food confidence and strengthen the foundations of learning to eat.

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